永峰賢, 吉田磨仁, 松下貴子, 田中淳和, 松浦昌平, and 東條元昭. “ピシウムによるEPA生産の可能性.” New Food Industry 60, no. 8 (2018): 7–14.
Ueno, Akio, Satoru Shimizu, Mikako Hashimoto, Takumi Adachi, Takako Matsushita, Hidetoshi Okuyama, and Kiyohito Yoshida. “Effects of Aerobic Growth on the Fatty Acid and Hydrocarbon Compositions of Geobacter Bemidjiensis BemT.” Journal of Oleo Science 66, no. 1 (2017): 93–101.
吉田磨仁, 足立, 永峰賢, and 森田直樹. “DHA高生産Thraustochytrid Sp. 12B株の挑戦.” 海洋と生物 38, no. 1 (2016): 41–45.
永峰賢, 高谷政宏, 深野透, 吉田磨仁, and 森田直樹. “高付加価値を有するDHA含有リン脂質の製造方法.” New Food Industry 58, no. 9 (2016): 13–20.
Yoshida, Kiyohito, Mikako Hashimoto, Ryuji Hori, Takumi Adachi, Hidetoshi Okuyama, Yoshitake Orikasa, Tadashi Nagamine, Satoru Shimizu, Akio Ueno, and Naoki Morita. “Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use.” Marine Drugs 14, no. 5 (May 2016): 94. https://doi.org/10.3390/md14050094.
Hashimoto, Mikako, Yoshitake Orikasa, Hidenori Hayashi, Kentaro Watanabe, Kiyohito Yoshida, and Hidetoshi Okuyama. “Occurrence of Trans Monounsaturated and Polyunsaturated Fatty Acids in Colwellia Psychrerythraea Strain 34H.” Journal of Basic Microbiology 55, no. 7 (2015): 838–45. https://doi.org/10.1002/jobm.201400815.
吉田磨仁, 奥山英登志, and 折笠善丈. “細菌の長鎖多価不飽和脂肪酸合成酵素遺伝子.” Oleoscience 13, no. 5 (2013): 211–19.
Wakahama, Takahiro, Aitor Laza‐Martínez, Ahmad Iskandar Bin Haji Mohd Taha, Hidetoshi Okuyama, Kiyohito Yoshida, Kazuhiro Kogame, Koichiro Awai, Masanobu Kawachi, Takashi Maoka, and Shinichi Takaichi. “Structural Confirmation of a Unique Carotenoid Lactoside, P457, in Symbiodinium Sp. Strain Nbrc 104787 Isolated from a Sea Anemone and Its Distribution in Dinoflagellates and Various Marine Organisms.” Journal of Phycology 48, no. 6 (2012): 1392–1402. https://doi.org/10.1111/j.1529-8817.2012.01219.x.