{"id":21,"date":"2019-06-19T12:50:35","date_gmt":"2019-06-19T03:50:35","guid":{"rendered":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/?page_id=21"},"modified":"2019-06-20T15:35:50","modified_gmt":"2019-06-20T06:35:50","slug":"publications","status":"publish","type":"page","link":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/?page_id=21","title":{"rendered":"Publications"},"content":{"rendered":"\n\t<div class=\"csl-bib-body\" style=\"line-height: 1.35; margin-left: 2em; text-indent:-2em;\">\n\t\t<div class=\"csl-entry\">\u6c38\u5cf0\u8ce2, \u5409\u7530\u78e8\u4ec1, \u677e\u4e0b\u8cb4\u5b50, \u7530\u4e2d\u6df3\u548c, \u677e\u6d66\u660c\u5e73, and \u6771\u689d\u5143\u662d. \u201c\u30d4\u30b7\u30a6\u30e0\u306b\u3088\u308bEPA\u751f\u7523\u306e\u53ef\u80fd\u6027.\u201d <i>New Food Industry<\/i> 60, no. 8 (2018): 7\u201314.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=%E3%83%94%E3%82%B7%E3%82%A6%E3%83%A0%E3%81%AB%E3%82%88%E3%82%8BEPA%E7%94%9F%E7%94%A3%E3%81%AE%E5%8F%AF%E8%83%BD%E6%80%A7&amp;rft.jtitle=New%20Food%20Industry&amp;rft.volume=60&amp;rft.issue=8&amp;rft.aufirst=%E8%B3%A2&amp;rft.aulast=%E6%B0%B8%E5%B3%B0&amp;rft.au=%E8%B3%A2%20%E6%B0%B8%E5%B3%B0&amp;rft.au=%E7%A3%A8%E4%BB%81%20%E5%90%89%E7%94%B0&amp;rft.au=%E8%B2%B4%E5%AD%90%20%E6%9D%BE%E4%B8%8B&amp;rft.au=%E6%B7%B3%E5%92%8C%20%E7%94%B0%E4%B8%AD&amp;rft.au=%E6%98%8C%E5%B9%B3%20%E6%9D%BE%E6%B5%A6&amp;rft.au=%E5%85%83%E6%98%AD%20%E6%9D%B1%E6%A2%9D&amp;rft.date=2018&amp;rft.pages=7-14&amp;rft.spage=7&amp;rft.epage=14\"><\/span>\n\t\t<div class=\"csl-entry\">Ueno, Akio, Satoru Shimizu, Mikako Hashimoto, Takumi Adachi, Takako Matsushita, Hidetoshi Okuyama, and Kiyohito Yoshida. \u201cEffects of Aerobic Growth on the Fatty Acid and Hydrocarbon Compositions of Geobacter Bemidjiensis BemT.\u201d <i>Journal of Oleo Science<\/i> 66, no. 1 (2017): 93\u2013101.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Effects%20of%20Aerobic%20Growth%20on%20the%20Fatty%20Acid%20and%20Hydrocarbon%20Compositions%20of%20Geobacter%20bemidjiensis%20BemT&amp;rft.jtitle=Journal%20of%20Oleo%20Science&amp;rft.volume=66&amp;rft.issue=1&amp;rft.aufirst=Akio&amp;rft.aulast=Ueno&amp;rft.au=Akio%20Ueno&amp;rft.au=Satoru%20Shimizu&amp;rft.au=Mikako%20Hashimoto&amp;rft.au=Takumi%20Adachi&amp;rft.au=Takako%20Matsushita&amp;rft.au=Hidetoshi%20Okuyama&amp;rft.au=Kiyohito%20Yoshida&amp;rft.date=2017&amp;rft.pages=93-101&amp;rft.spage=93&amp;rft.epage=101\"><\/span>\n\t\t<div class=\"csl-entry\">\u5409\u7530\u78e8\u4ec1, \u8db3\u7acb, \u6c38\u5cf0\u8ce2, and \u68ee\u7530\u76f4\u6a39. \u201cDHA\u9ad8\u751f\u7523Thraustochytrid Sp. 12B\u682a\u306e\u6311\u6226.\u201d \u6d77\u6d0b\u3068\u751f\u7269 38, no. 1 (2016): 41\u201345.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=DHA%E9%AB%98%E7%94%9F%E7%94%A3Thraustochytrid%20sp.%2012B%E6%A0%AA%E3%81%AE%E6%8C%91%E6%88%A6&amp;rft.jtitle=%E6%B5%B7%E6%B4%8B%E3%81%A8%E7%94%9F%E7%89%A9&amp;rft.volume=38&amp;rft.issue=1&amp;rft.aufirst=%E7%A3%A8%E4%BB%81&amp;rft.aulast=%E5%90%89%E7%94%B0&amp;rft.au=%E7%A3%A8%E4%BB%81%20%E5%90%89%E7%94%B0&amp;rft.au=%E8%B6%B3%E7%AB%8B&amp;rft.au=%E8%B3%A2%20%E6%B0%B8%E5%B3%B0&amp;rft.au=%E7%9B%B4%E6%A8%B9%20%E6%A3%AE%E7%94%B0&amp;rft.date=2016&amp;rft.pages=41-45&amp;rft.spage=41&amp;rft.epage=45\"><\/span>\n\t\t<div class=\"csl-entry\">\u6c38\u5cf0\u8ce2, \u9ad8\u8c37\u653f\u5b8f, \u6df1\u91ce\u900f, \u5409\u7530\u78e8\u4ec1, and \u68ee\u7530\u76f4\u6a39. \u201c\u9ad8\u4ed8\u52a0\u4fa1\u5024\u3092\u6709\u3059\u308bDHA\u542b\u6709\u30ea\u30f3\u8102\u8cea\u306e\u88fd\u9020\u65b9\u6cd5.\u201d <i>New Food Industry<\/i> 58, no. 9 (2016): 13\u201320.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=%E9%AB%98%E4%BB%98%E5%8A%A0%E4%BE%A1%E5%80%A4%E3%82%92%E6%9C%89%E3%81%99%E3%82%8BDHA%E5%90%AB%E6%9C%89%E3%83%AA%E3%83%B3%E8%84%82%E8%B3%AA%E3%81%AE%E8%A3%BD%E9%80%A0%E6%96%B9%E6%B3%95&amp;rft.jtitle=New%20Food%20Industry&amp;rft.volume=58&amp;rft.issue=9&amp;rft.aufirst=%E8%B3%A2&amp;rft.aulast=%E6%B0%B8%E5%B3%B0&amp;rft.au=%E8%B3%A2%20%E6%B0%B8%E5%B3%B0&amp;rft.au=%E6%94%BF%E5%AE%8F%20%E9%AB%98%E8%B0%B7&amp;rft.au=%E9%80%8F%20%E6%B7%B1%E9%87%8E&amp;rft.au=%E7%A3%A8%E4%BB%81%20%E5%90%89%E7%94%B0&amp;rft.au=%E7%9B%B4%E6%A8%B9%20%E6%A3%AE%E7%94%B0&amp;rft.date=2016&amp;rft.pages=13-20&amp;rft.spage=13&amp;rft.epage=20\"><\/span>\n\t\t<div class=\"csl-entry\">Yoshida, Kiyohito, Mikako Hashimoto, Ryuji Hori, Takumi Adachi, Hidetoshi Okuyama, Yoshitake Orikasa, Tadashi Nagamine, Satoru Shimizu, Akio Ueno, and Naoki Morita. \u201cBacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use.\u201d <i>Marine Drugs<\/i> 14, no. 5 (May 2016): 94. <a href=\"https:\/\/doi.org\/10.3390\/md14050094\">https:\/\/doi.org\/10.3390\/md14050094<\/a>.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_id=info%3Adoi%2F10.3390%2Fmd14050094&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Bacterial%20Long-Chain%20Polyunsaturated%20Fatty%20Acids%3A%20Their%20Biosynthetic%20Genes%2C%20Functions%2C%20and%20Practical%20Use&amp;rft.jtitle=Marine%20Drugs&amp;rft.volume=14&amp;rft.issue=5&amp;rft.aufirst=Kiyohito&amp;rft.aulast=Yoshida&amp;rft.au=Kiyohito%20Yoshida&amp;rft.au=Mikako%20Hashimoto&amp;rft.au=Ryuji%20Hori&amp;rft.au=Takumi%20Adachi&amp;rft.au=Hidetoshi%20Okuyama&amp;rft.au=Yoshitake%20Orikasa&amp;rft.au=Tadashi%20Nagamine&amp;rft.au=Satoru%20Shimizu&amp;rft.au=Akio%20Ueno&amp;rft.au=Naoki%20Morita&amp;rft.date=2016-05&amp;rft.pages=94&amp;rft.language=en\"><\/span>\n\t\t<div class=\"csl-entry\">Hashimoto, Mikako, Yoshitake Orikasa, Hidenori Hayashi, Kentaro Watanabe, Kiyohito Yoshida, and Hidetoshi Okuyama. \u201cOccurrence of Trans Monounsaturated and Polyunsaturated Fatty Acids in Colwellia Psychrerythraea Strain 34H.\u201d <i>Journal of Basic Microbiology<\/i> 55, no. 7 (2015): 838\u201345. <a href=\"https:\/\/doi.org\/10.1002\/jobm.201400815\">https:\/\/doi.org\/10.1002\/jobm.201400815<\/a>.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_id=info%3Adoi%2F10.1002%2Fjobm.201400815&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Occurrence%20of%20trans%20monounsaturated%20and%20polyunsaturated%20fatty%20acids%20in%20Colwellia%20psychrerythraea%20strain%2034H&amp;rft.jtitle=Journal%20of%20Basic%20Microbiology&amp;rft.volume=55&amp;rft.issue=7&amp;rft.aufirst=Mikako&amp;rft.aulast=Hashimoto&amp;rft.au=Mikako%20Hashimoto&amp;rft.au=Yoshitake%20Orikasa&amp;rft.au=Hidenori%20Hayashi&amp;rft.au=Kentaro%20Watanabe&amp;rft.au=Kiyohito%20Yoshida&amp;rft.au=Hidetoshi%20Okuyama&amp;rft.date=2015&amp;rft.pages=838-845&amp;rft.spage=838&amp;rft.epage=845&amp;rft.issn=1521-4028&amp;rft.language=en\"><\/span>\n\t\t<div class=\"csl-entry\">\u5409\u7530\u78e8\u4ec1, \u5965\u5c71\u82f1\u767b\u5fd7, and \u6298\u7b20\u5584\u4e08. \u201c\u7d30\u83cc\u306e\u9577\u9396\u591a\u4fa1\u4e0d\u98fd\u548c\u8102\u80aa\u9178\u5408\u6210\u9175\u7d20\u907a\u4f1d\u5b50.\u201d <i>Oleoscience<\/i> 13, no. 5 (2013): 211\u201319.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=%E7%B4%B0%E8%8F%8C%E3%81%AE%E9%95%B7%E9%8E%96%E5%A4%9A%E4%BE%A1%E4%B8%8D%E9%A3%BD%E5%92%8C%E8%84%82%E8%82%AA%E9%85%B8%E5%90%88%E6%88%90%E9%85%B5%E7%B4%A0%E9%81%BA%E4%BC%9D%E5%AD%90&amp;rft.jtitle=Oleoscience&amp;rft.volume=13&amp;rft.issue=5&amp;rft.aufirst=%E7%A3%A8%E4%BB%81&amp;rft.aulast=%E5%90%89%E7%94%B0&amp;rft.au=%E7%A3%A8%E4%BB%81%20%E5%90%89%E7%94%B0&amp;rft.au=%E8%8B%B1%E7%99%BB%E5%BF%97%20%E5%A5%A5%E5%B1%B1&amp;rft.au=%E5%96%84%E4%B8%88%20%E6%8A%98%E7%AC%A0&amp;rft.date=2013&amp;rft.pages=211-219&amp;rft.spage=211&amp;rft.epage=219\"><\/span>\n\t\t<div class=\"csl-entry\">Wakahama, Takahiro, Aitor Laza\u2010Mart\u00ednez, Ahmad Iskandar Bin Haji Mohd Taha, Hidetoshi Okuyama, Kiyohito Yoshida, Kazuhiro Kogame, Koichiro Awai, Masanobu Kawachi, Takashi Maoka, and Shinichi Takaichi. \u201cStructural Confirmation of a Unique Carotenoid Lactoside, P457, in Symbiodinium Sp. Strain Nbrc 104787 Isolated from a Sea Anemone and Its Distribution in Dinoflagellates and Various Marine Organisms.\u201d <i>Journal of Phycology<\/i> 48, no. 6 (2012): 1392\u20131402. <a href=\"https:\/\/doi.org\/10.1111\/j.1529-8817.2012.01219.x\">https:\/\/doi.org\/10.1111\/j.1529-8817.2012.01219.x<\/a>.<\/div>\n\t\t<span class=\"Z3988\" title=\"url_ver=Z39.88-2004&amp;ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzotero.org%3A2&amp;rft_id=info%3Adoi%2F10.1111%2Fj.1529-8817.2012.01219.x&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Structural%20Confirmation%20of%20a%20Unique%20Carotenoid%20Lactoside%2C%20P457%2C%20in%20Symbiodinium%20sp.%20Strain%20nbrc%20104787%20Isolated%20from%20a%20Sea%20Anemone%20and%20its%20Distribution%20in%20Dinoflagellates%20and%20Various%20Marine%20Organisms&amp;rft.jtitle=Journal%20of%20Phycology&amp;rft.volume=48&amp;rft.issue=6&amp;rft.aufirst=Takahiro&amp;rft.aulast=Wakahama&amp;rft.au=Takahiro%20Wakahama&amp;rft.au=Aitor%20Laza%E2%80%90Mart%C3%ADnez&amp;rft.au=Ahmad%20Iskandar%20Bin%20Haji%20Mohd%20Taha&amp;rft.au=Hidetoshi%20Okuyama&amp;rft.au=Kiyohito%20Yoshida&amp;rft.au=Kazuhiro%20Kogame&amp;rft.au=Koichiro%20Awai&amp;rft.au=Masanobu%20Kawachi&amp;rft.au=Takashi%20Maoka&amp;rft.au=Shinichi%20Takaichi&amp;rft.date=2012&amp;rft.pages=1392-1402&amp;rft.spage=1392&amp;rft.epage=1402&amp;rft.issn=1529-8817&amp;rft.language=en\"><\/span>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u6c38\u5cf0\u8ce2, \u5409\u7530\u78e8\u4ec1, \u677e\u4e0b\u8cb4\u5b50, \u7530\u4e2d\u6df3\u548c, \u677e\u6d66\u660c\u5e73, and \u6771\u689d\u5143\u662d. \u201c\u30d4\u30b7\u30a6\u30e0\u306b\u3088\u308bEPA\u751f\u7523\u306e\u53ef\u80fd\u6027.\u201d New Food Industry 60, no. 8 (2018): 7\u201314. Ueno, Aki &hellip; <a href=\"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/?page_id=21\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;Publications&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"collection":[{"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":2,"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/noah.ees.hokudai.ac.jp\/yoshida\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}